The Language of Food by Annabel Abbs
$27.00 NZD
Category: Food / Wine
'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefior ...Show more
Enjoy: Food Worth Sharing with the People You Love by Kelly Gibney
$60.00 NZD
Category: Food / Wine
Enjoy champions the simple everyday meals we share with those closest to us. It is full of inspiring ideas for vibrant easy dinners, fresh and colourful salads, comforting soups and desserts that will utterly delight; all delivered in Kelly's warm and chatty style. Cooked and stylishly photographed in ...Show more
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet by Sally Fallon, Mary Enig
$60.00 NZD
Category: Food / Wine | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sa ...Show more
The RNZ Cookbook by David Cohen (Editor); Kathy Paterson (Editor)
$65.00 NZD
Category: Food / Wine
An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades. The format is m ...Show more
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons
$55.00 NZD
Category: Food / Wine
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And ...Show more
The Omnivore's Dilemma - The Secrets Behind What You Eat by Michael Pollan
$21.00 NZD
Category: Investigative Journalism
For use in schools and libraries only. Delves into facts about food, life expectancy as it relates to consumption, and global health implications resulting from food choices made by people around the world, encouraging readers to consider their food choices and eating habits.
Who Poisoned Your Bacon Sandwich? - The Dangerous History of Meat Additives by Guillaume Coudray
$33.00 NZD
Category: Health
A powerful exploration of the use of carcinogenic nitro-additives in the meat millions of people eat every week.
Beyond the Vines: The Changing Landscape of Wine in Aotearoa New Zealand by Jules van Costello
$45.00 NZD
Category: Food / Wine
Beyond the Vines: The Changing Landscape of Wine in Aotearoa New Zealand is a deep dive into the world of wine in Aotearoa - past, present and future. Beyond the Vines profiles 65 of the country's most exciting and innovative producers and explores the wine regions and various grapes we've made our own. ...Show more
New Zealand Wines 2021 by Michael Cooper
$40.00 NZD
Category: Food / Wine | Series: Michael Cooper's Buyer's Guide to New Ze Ser.
Designed to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and ratings, this is a 'must-have' publication for the new initiate a ...Show more
Two Raw Sisters: All Eaters Welcome by Rosa Flanagan and Margo Flanagan
$40.00 NZD
Category: Food / Wine
Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes. Incorporating gorgeous photography that is sure to make your mouth water, the Two Raw Sisters onc ...Show more
A Home Companion: My Year of Living Like My Grandmother by Wendyl Nissen
$28.00 NZD
Category: Cooking
Wendyl Nissen's year-long journey towards self-sufficiency. The book details each home discovery as it happens - both the triumphs and the disasters - while Wendyl slowly sheds her corporate life. A Home Companion is the book for any woman who finds herself yearning to get her hands covered in soil and ...Show more
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals by Jamie Oliver
$60.00 NZD
Category: Food / Wine
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a v ...Show more