Rick Stein: The Road to Mexico by Rick Stein
$60.00 NZD
Category: Food / Wine
Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to ...Show more
The Cook's Companion: The Complete Book of Ingredients and Recipes by Stephanie Alexander
$160.00 NZD
Category: Food / Wine
The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regul ...Show more
Supergood by Chelsea Winter
$50.00 NZD
Category: Food / Wine
Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will l ...Show more
Kitchen Confidential: Insider's Edition by Anthony Bourdain
$28.00 NZD
Category: Biography / Memoir
The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bou ...Show more
The Naked Chef by Jamie Oliver
$55.00 NZD
Category: Food / Wine | Series: Anniversary Editions Ser.
Jamie's first book - the one that started it all. The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a you ...Show more
Fresh from Akaroa: Recipes from the Akaroa Cooking School by Lou and Ant Bentley
$50.00 NZD
Category: Food / Wine
Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography. With over 100 delicious recipes used in the cooking school, plus tips on giving dinner parties, buying and cooking fish, the perfect barbecue, canapes and c ...Show more
5 Ingredients - Quick & Easy Food: Jamie's most straightforward book by Jamie Oliver
$65.00 NZD
Category: Food / Wine
With easy, quick, and cheap recipes that taste delicious, bestselling author Jamie Oliver's 5 Ingredients shows how accessible healthy food can be at home and will revolutionize the way readers cook.
How to Cook Everything--Completely Revised Twentieth Anniversary Edition - Simple Recipes for Great Food by Mark Bittman
$90.00 NZD
Category: Food / Wine
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retai ...Show more
The Great New Zealand Cookbook - The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers by Murray Thom and Tim Harper
$50.00 NZD
Category: Food / Wine
Featuring over 200 recipies, from tried and true classics to contemporary cuisine that reflects New Zealand's ethnic diversity and fresh local produce, the Great Zealand Cookbook is a unique celebration of kiwi cuisine. Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and t ...Show more
Always Delicious - Favourite recipes from the New Zealand Listener by Lauraine Jacobs
$50.00 NZD
Category: Food / Wine
Lauraine Jacobs is one of New Zealand¿s leading food writers, best known for her work with Cuisine and for her long-running food column in the New Zealand Listener. In Always Delicious she has compiled over 100 of her favourite recipes, chosen from at least 700 recipes that have featured in her column. ...Show more
The Great New Zealand Baking Book by Murray Thom; Tim Harper
$50.00 NZD
Category: Food / Wine
The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui ...Show more
Vegful by Nadia Lim
$55.00 NZD
Category: Food / Wine
I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very 'vegful' cookbook! One with ...Show more